The citrussy flavor or tamarind makes this delicious seafood dish
stand apart from all the rest. It’s excellent with any white fleshed
fish. Try it with prawns. You won’t be disappointed.
Ingredients:
3 stalks lemon grass – white part
1 tsp turmeric
6 dried chilies – soaked, drained and chopped
2 cloves garlic
10 shallots
1 thin slice blachan
2 tbsp oil
2 tsp sugar
1 qt tamarind water
1 tsp salt
1 fish head OR 1 lb fish fillet or prawns
10 sliced okra
Steps:
Blend lemon grass, turmeric, chilies, garlic, shallots and
blachan into a paste
