Mee hoon or Bee hoon is a popular dish in Singapore and is widely
sold around many street corners by hawkers. It is fast food for many
Singaporeans who can grab one at noon or on the way back from work. It
is basically a noodle dish but with elaborate additions that make it
attractive to so many.
Ingredients:
100g dried rice vermicelli
1 tablespoon Vegetable oil
½ Onion cut in thick slices
1 Egg
1 tablespoon Chicken stock or water
2 tablespoons cooked and finely cut chicken
2 tablespoons sliced Roast pork
1 teaspoon Oyster sauce
2 teaspoons Mushroom soya sauce
1 teaspoon Soya sauce
½ cup bean shoots
2 spring onions (finely cut)
½ cup cut lettuce
1 tablespoons fried shallots
1 Lemon cut into four parts
Steps:
Boiling water is poured over the noodles and allowed to cook for
20 minutes.
Oil is heated in a wok and the onion is fried until it becomes
soft.
The egg is added and stirred until it is cooked.
Add the softened and drained noodles and swirl continuously so
that the noodles become coated with the egg.
Cook a little stock and water in the wok and add the chicken,
pork and sauces. Continue cooking for up to 4 minutes.
Add the bean shoots and spring onions and cook for 1-2 minutes
more.
Serve in plate and garnish with lettuce shallots and lemon.
